Spinoza Summer Special
Hungarian goulash soup in red pot
1 990 Ft
Country style chicken paprikash with sour cream and Hungarian egg dumplings
2 890 Ft
Gluten
Egg
Delicacy of ‘Somló’ variation of sponge cakes with vanilla custard & chocolate sauce
1 690 Ft
Gluten
Lactose
Egg
“Lecsó” Heritage pepper & tomato stew and scrambled eggs
1 990 Ft
Egg
Appetizers
Creamy tomato soup with parmesan chips
2 150 Ft
Lactose
Creamy pumpkin soup, with ginger & coconut milk, roasted pumpkin seeds
2 150 Ft
Antipasti grilled eggplant, zucchini & pepper with feta cheese & olives
2 250 Ft
Grilled Mediterranean vegetables with hummus and cilantro pesto
2 150 Ft
Gluten
Mixed cheese plate with grapes, apple & walnuts
3 150 Ft
Hungarian cold selection piquant smoked goose salami, goose cracklings & homemade gooseliver pâté with vegetables
3 750 Ft
Main courses
Goose breast confit, demi glace and Hungarian mashed potatoes
6 950 Ft
Roasted goose leg with red cabbage purée and potatoe strudel
6 950 Ft
Traditional beef goulash with homemade spätzle
5 950 Ft
Cholent traditional Israeli hamin (beef casserole with barley, chickpeas, beans, potato and egg)
5 450 Ft
Egg
Roasted Norwegian wild salmon fillet with green peas purée & parsley potatoes
6 950 Ft
Zucchini coated grilled parenyica ewe cheese with vegetable rice & sweet chili sauce
4 950 Ft
Lactose
Egg
Homemade Stuffed Cabbage
4 950 Ft
Desserts
Flódni with plum sauce (traditional 3 layered Jewish cake – apple, walnuts & poppy seed)
2 150 Ft
Gluten
Egg
Nuts / Tree nuts
Homemade apple strudel with vanilla ice cream
2 150 Ft